![]() Finish them off on high heat for one memorable meal. Bone-in pork chops are put in a sweet and savory brine bath before getting smoked low and slow over mesquite. Allow them to rest for 10 mins before serving. Add juicy, wood-fired pork chops to your next smoke session. Preheat the Pit Boss to 225F and cook for about 1 hours or until the internal temperature reaches 145F on a meat thermometer inserted into the thickest part of the pork chop. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. To smoke pork chops on a pellet grill, coat them with olive oil and season with dry rub or salt and pepper. Please share this channel with friends and family! On the grill or in the kitchen, here in the MID-SOUTH, we do FLAVOR If you know someone else that wants to know how to smoke pork chops…send them this video! I finish these off on the sear box of the Woodwing grill so I can get a little more color on these! Then I brush on some BBQ sauce (Country Bob’s Barbecue sauce is my favorite) and then put back on the smoker for about 10 minutes so the BBQ sauce tacks up. For pork chops, youll want to start them between 225F and 275F and cook them until the internal temperature reaches about 130F, which can take up to 2 hours. 60-80 minutes or until they reach your desired temperature. The internal temperature of your pork chops should be in the 140 to. Place the pork chops in the smoker and cook for about. Then, season your pork chops with a rub or a simple salt and pepper then oil the smoker rack. First, you should preheat your grill to 250F and add your favorite wood pellets. Remove and let rest for 5 minutes on wire racks and then serve hot. Flip after 10-15 minutes, and continue cooking until the breading is crispy and brown on both sides. ![]() Smoking pork chops is an excellent way to enjoy a delicious meal. Itll stick on much better this way Place your meat on a parchment-lined baking tray, and cook your meat in the preheated Traeger. Be sure to season your meat first, then place the meat on the hot grill for a few minutes per side according to how done you like your meat. How to smoke pork chops in Pit Boss pellet grill. Some of the best pellets that I have found for smoking is the Lumberjack Competition Blend pellets. Cooking pork chops on a pellet grill is simple and similar to cooking steaks on a pellet grill, but you do need to be paying attention. The pellet grill that I use is the Camp Chef Woodwind pellet grill. You can use any smoker, but I prefer to use a pellet grill which is also a pellet smoker. Then you want to put them in the refrigerator for an hour or longer before you put on the smoker. First you want to get a good seasoning or rub to coat these with. If you are wondering how to make smoked pork chops, it isn’t too hard. Smoked pork chops on pellet grill? Yep, this might be the best way to make smoked pork chops!
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